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The Best Coffee Grinder for Cold Brew (2026): Burr Grinders for a Coarse, Even Grind

The best grinders for cold brew, from the Baratza Encore to the Fellow Ode Gen 2, plus why cold brew needs a coarse, even grind and how much coffee to grind.

By Origin & Cup Editors · Published October 19, 2026 · 3 min read

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Our top picks at a glance

  1. Best overall for cold brew

    1. Baratza Encore
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  2. Best budget electric grinder

    2. OXO Brew Conical Burr Grinder
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  3. Best premium grinder for cold brew and filter

    3. Fellow Ode Gen 2
    Check price
  4. Quiet budget alternative

    4. Capresso Infinity
    Check price
  5. Best manual option for small batches

    5. Timemore Chestnut C3 (hand grinder)
    Check price
An electric burr coffee grinder with a bowl of ground coffee beside a glass of iced cold brewFree calculatorCoffee to Water Ratio Calculator

For most people, the best coffee grinder for cold brew is the Baratza Encore. It makes a reliable coarse grind, it's simple to use, and you can repair it. On a tighter budget, the OXO Brew Conical Burr Grinder works and has a large hopper for big batches. If you mostly make cold brew and pour over and want the best grind for brewed coffee, get the Fellow Ode Gen 2.

How we chose: We have not tested these grinders hands-on. Our picks come from manufacturer specifications, what cold brew needs from a grinder (an even coarse grind, enough capacity for large batches), independent lab results where they're published (such as Consumer Reports), and long-running patterns in owner reviews. Check current prices before you buy.

Quick picks

GrinderBest forType
Baratza EncoreBest overallElectric, conical burrs
OXO Brew Conical BurrBudget electricElectric, conical burrs
Fellow Ode Gen 2Premium, brewed coffee onlyElectric, 64 mm flat burrs
Capresso InfinityQuiet budget optionElectric, conical burrs
Timemore C3Small batches, no powerManual, steel burrs

What cold brew needs from a grinder

Cold brew steeps for 12 to 24 hours, so it needs something different from a grinder than a 4-minute French press or a 30-second espresso shot.

  • An even coarse grind. Fine particles over-extract over a long steep and make the coffee bitter and muddy. They also clog filters, so straining takes forever. This is why burr grinders beat blade grinders here: blades leave a lot of powder.
  • Capacity. Cold brew uses a lot of coffee. A liter of concentrate at a 1:5 ratio takes about 200 g of beans, roughly what a household might otherwise brew over several days. A large hopper or fast grinding speed helps.
  • Real coarse settings. Some grinders are built mainly for espresso and drip and don't go coarse enough. All of the picks below can grind coarse enough for cold brew.

Not sure how much coffee your jar needs? See our cold brew coffee ratio guide, or let the coffee ratio calculator do the math.

The best grinders for cold brew

Best overall for cold brew

1. Baratza Encore

The long-running default entry-level burr grinder. Its 40 settings run from fine to very coarse, and its coarsest settings are what cold brew and French press need. Baratza also sells replacement parts, so it's built to be repaired rather than replaced.

Burrs
Conical, steel
Settings
40
Best for
Cold brew, French press, drip, pour over

What stands out

  • Reliable coarse grind for cold brew
  • Simple one-dial adjustment
  • Replacement parts available

Trade-offs

  • Not for espresso (that's the Encore ESP)
  • Louder and slower than premium grinders

Best budget electric grinder

2. OXO Brew Conical Burr Grinder

A popular budget burr grinder with 15 main settings plus micro-steps between them, and a large hopper that suits the bigger batches cold brew needs. Consumer Reports has rated it highly overall.

Burrs
Conical, stainless steel
Settings
15 main settings plus micro-adjustments
Hopper
About 12 oz of beans

What stands out

  • Low price for a burr grinder
  • Large hopper for big batches
  • Easy to use

Trade-offs

  • Some reviewers find its coarsest settings less even than the Encore's
  • Mostly plastic build

Best premium grinder for cold brew and filter

3. Fellow Ode Gen 2

A grinder made only for brewed coffee, not espresso, with 64 mm flat burrs and 31 grind steps. Cold brew is one of the methods Fellow designs it for, and it suits people who weigh each batch of beans before grinding.

Burrs
64 mm flat, stainless steel
Settings
31 steps
Capacity
Up to about 100 g per grind (single dose)

What stands out

  • Large flat burrs for brewed coffee
  • Quiet, compact design
  • Grinds a ready-to-drink batch in one go

Trade-offs

  • No espresso
  • A 1-liter batch of concentrate (200 g) takes two loads
  • Expensive

Quiet budget alternative

4. Capresso Infinity

Steel conical burrs and 16 settings from extra fine to coarse. In Consumer Reports' testing it ran quieter than the OXO, which matters if you grind a big cold brew batch early in the morning.

Burrs
Conical, steel
Settings
16
Best for
Cold brew, French press, drip

What stands out

  • Quiet for an electric grinder
  • Wide grind range at a budget price

Trade-offs

  • Fewer settings than the Encore
  • Grind is less even than premium grinders

Best manual option for small batches

5. Timemore Chestnut C3 (hand grinder)

A steel-burr hand grinder that does a good coarse grind for very little money. It's fine for a small jar of ready-to-drink cold brew, but grinding a big concentrate batch by hand is real work.

Burrs
38 mm stainless steel, conical
Power
Manual
Best for
Small cold brew batches, French press, pour over

What stands out

  • Inexpensive and quiet
  • Steel burrs, not ceramic

Trade-offs

  • Slow for 100–200 g of coffee
  • Small capacity per fill

For more hand grinder options, including ones that also handle espresso, see our manual coffee grinder guide.

How to dial in your grind for cold brew

  1. Start at or near the coarsest setting. On most burr grinders, cold brew sits in the top few settings.
  2. Brew a small test batch at your usual ratio and steep time.
  3. Taste and adjust one thing at a time:
    • Weak or thin → grind one step finer (or use more coffee).
    • Bitter, woody or muddy → grind coarser or shorten the steep.
    • Very slow to filter → grind coarser; your grind has too many fines.
  4. Write down the setting that works. With the same beans and ratio, you'll get the same result every time.

Do you need a separate grinder for cold brew?

Usually not. A good all-round burr grinder like the Encore or OXO also handles drip, pour over and French press, so one grinder covers your hot coffee too. The exception is espresso: grinders designed for espresso fine-tune best at the fine end, and switching them back and forth to a cold brew setting is a hassle. If you make both, a second inexpensive grinder (or a hand grinder) for coarse grinds is a common setup.

Still choosing a brewer? Our best cold brew coffee makers guide covers jars, pitchers and filters, and cold brew vs. iced coffee explains when each one is worth it.

Frequently asked questions

What grind size is best for cold brew?

Extra coarse, about like cracked peppercorns or coarse sea salt. A coarse grind keeps a long steep from turning bitter and makes the coffee much easier to strain. Use one of the coarsest settings on your burr grinder, then adjust: grind finer if it tastes weak, coarser if it's bitter or muddy.

Can I use a blade grinder for cold brew?

You can, but it's the weak point of the recipe. Blade grinders chop beans into a mix of big chunks and fine powder. The powder over-extracts during a 12–24 hour steep and clogs the filter, so the coffee comes out muddier and more bitter. A burr grinder gives a much more even coarse grind.

Is it OK to use pre-ground coffee for cold brew?

Yes, if it's labeled coarse or 'for cold brew' or 'for French press.' Standard pre-ground coffee is ground for drip machines, which is too fine for a long steep. Freshly ground beans taste noticeably better, especially for a drink with so few other ingredients.

How much coffee should I grind for cold brew?

It depends on your ratio. For concentrate at 1:5, grind about 200 g of coffee per liter of water; for ready-to-drink cold brew at 1:12, about 83 g per liter. Our coffee ratio calculator works it out for any batch size.

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